Parmesan Salad
Ingredients
- 1-2 hearts Romaine Lettuce
- 2 Shallots thinly sliced
- 2 Lemons zested + juiced
- ¼ cup Extra Virgin Olive Oil
- ½ tsp Kosher Salt + Black Pepper
- ¼ tsp Crushed Red Chili Pepper Flakes optional
- 1 cup Finely Grated Parmesan Cheese
Instructions
- Chop the romaine lettuce with a sharp knife, put in your salad spinner or a large bowl, rinse and drain very well, or pat dry.
- Add the lettuce, shallots, parmesan, and lemon zest to a large salad bowl. Combine kosher salt, black pepper, lemon juice, and olive oil in a jar and pour over the salad. Toss the parmesan salad to combine before serving.
- Enjoy!