Personalized Banana Pudding Cups
Ingredients
- 8 oz Cream Cheese softened
- 14 oz Sweetened Condensed Milk
- 3 oz French Vanilla Instant Pudding Mix
- 3 oz Banana Cream Instant Pudding Mix
- 3 cups Milk
- 2 tsp Vanilla Extract
- 8 oz Whipped Topping thawed
- Vanilla Wafers
- Banana
- Keebler Graham Pie Crust
Instructions
- In a large bowl, beat cream cheese, with an electric mixer on medium speed until smooth and fluffy.
- Add in sweetened condensed milk, vanilla pudding mix, milk and vanilla extract. Mix until combined well.
- Finally, stir in half of the whipped topping.
- Thinly slice bananas and place a couple slices in the bottom of pie crust.
- Scoop in banana pudding to fill to the top.
- Crush vanilla wafers and sprinkle on top of pudding.
- Enjoy!