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Pumpkin Pancakes

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 Egg
  • 1 1/4 cup All-Purpose Flour
  • 1 cup Buttermilk
  • 1/4 cup Pumpkin canned
  • 2 tbsp Butter melted
  • 2 tbsp Light Brown Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Salt kosher
  • 1/4 tsp Cinnamon
  • 1/8 tsp Ground Ginger
  • 1/8 tsp Ground Nutmeg
  • 1 dash Ground Cloves
  • 1 dash Ground Allspice
  • 1 dash Vanilla Extract
  • Pumpkin Pie Spice for garnish

Method
 

  1. In a large bowl, whisk together all dry ingredients except for sugar and pumpkin.
  2. In a separate large bowl, whisk together all wet ingredients including sugar and pumpkin.
  3. Pour wet ingredients into dry bowl and whisk together until smooth.
  4. Preheat griddle or pan to medium heat.
  5. Pour 1/4 cup of mix onto griddle or pan. Cook for 5-7 minutes until desire and flip. Cook for another 4-6 minutes to desire and remove.
  6. Garnish pancakes with pumpkin pie spice.
  7. Add butter and syrup if desired and enjoy!