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Rosemary Balsamic Glazed Lamb Chops

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course: Dinner, Main Course
Ingredients Method

Ingredients
  

Lamb Chops
  • 4 Lamb Chops
  • 1-2 Sprig Rosemary
  • 3 Tbsp Butter unsalted
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp Black Pepper
  • 1 Tbsp Kosher Salt coarse
Balsamic Glaze Reduction
  • ½ Cup Balsamic Vinegar
  • 3 Tbsp Brown Sugar
  • 1 Tbsp Garlic minced
  • ½ Tsp Kosher Salt coarse
  • ¼ Tsp Black Pepper

Method
 

Balsamic Glaze Reduction
  1. In a medium saucepan, bring to a boil the vinegar, brown sugar, pepper, and salt.
  2. Once boiling, reduce heat to medium and let simmer while stirring occasionally.
  3. Glaze will begin to thicken as it simmers. While stirring, you will notice the glaze will begin sticking to back of a spoon.
  4. Once vinegar has reduced, remove from heat to let cool.
Lamb Chops
  1. Preheat oven to broil.
  2. Add room temperature lamb chops to a bowl or storage bag with black pepper, salt, minced garlic, and olive oil.
  3. Massage chops thoroughly with seasonings and let sit for a few minutes.
  4. Heat a large cast-iron-skillet to medium-high. Add in butter followed by rosemary and cook for 1 minute.
  5. Place in the chops to sear for 2-3 minutes on each side.
  6. After searing, place cast-iron-skillet in oven on top rack to broil for 2-3 minutes on each side.
  7. After broiling, remove chops from oven to rest.
  8. Drizzle balsamic glaze over chops and enjoy!