S'mores Dip
Ingredients
- 6 oz Milk Chocolate chips
- 6 oz Large Marshmallows
- 3 oz Milk Chocolate Bar
- 3 oz Mini Marshmallows
- 1 box Graham Crackers
Instructions
- Preheat oven to 375°F.
- Crush 4 sheets of graham crackers.
- Spray non-stick cooking spray in a small cast-iron skillet.
- Start with a small layer of crushed graham crackers, then place a layer of chocolate bar overtop.
- Make a layer of mini marshmallows followed by adding another layer of crushed graham crackers.
- Continue with another layer of mini marshmallows and sprinkle in chocolate chips.
- Cover with another layer of crushed graham crackers and top with layer of large marshmallows.
- Place in oven for 5 minutes.
- Remove from oven and drizzle chocolate syrup on top.
- Use whole graham crackers to dip and enjoy!