Wash and pat chicken wings dry.
In a large mixing bowl, place wings along with salt, pepper, garlic powder, onion powder, cayenne, crushed red pepper, smoked paprika, and mix with hands. Make sure to mix well by covering all wings in mix.
In a large mixing bowl, mix together sriracha, honey, butter, 2 tbsp ranch and set aside.
Cut green onion into ⅛ inch pieces.
In a large skillet, heat canola oil over medium heat. Place in wings to cook for 5 minutes (cover with a lid if needed). Flips wings over and let cook for 4 minutes then remove.
Toss wings in sauce and plate. Drizzle ranch over wings followed by green onions.
Enjoy!
