Ingredients
Method
Chicken Wings
- Preheat oven to 400℉.
- Wash and pat chicken wings dry.
- In large mixing bowl, place wings along with salt, pepper, olive oil, and mix with hands. Make sure to mix well by covering all wings in mix.
- Use a large cookie sheet lined with aluminum foil and place a cooling rack overtop of it to allow chicken wings to drain. Aline wings in 3 rows on rack and place in oven to bake for 22 minutes.
- Remove wings from oven and use tongs to flip wings over to allow other side to cook. Place back into oven for 22 more minutes.
- Remove wings from oven and let cool. If you desire crispier wings, flip again and place it in the oven for 10-15 more minutes.
Sweet Chili Sauce
- In large mixing bowl, stir together all sauce ingredients until light orange color forms and miracle whip clumps disappear.
- Toss wings in sauce and enjoy!