Cut the bacon into small pieces and brown over medium heat. When the bacon is crisp, remove from the skillet with a slotted spoon and set aside.

Pour off all of the bacon grease except 1 tablespoon. Add the green beans to the skillet and cook, stirring occasionally, 6-7 minutes until they have begun to char and reached your desired tenderness.

In a small bowl combine the garlic, soy sauce, brown sugar and apple cider vinegar. Toss the green beans in the sauce until the beans are well coated.