Name: Sautéed Cabbage
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 small head Green Cabbage (thinly chopped); 4 tbsp Butter + Olive oil (seperated); Salt + Pepper to taste; 1 tbsp Accent; 1 tsp Garlic Powder

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You might’ve seen us making these Sautéed Cabbage on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Ingredients

1 small head Green Cabbage thinly chopped
4 tbsp Butter + Olive oil seperated
Salt + Pepper to taste
1 tbsp Accent
1 tsp Garlic Powder

Instructions

Cut the cabbage in half, remove the core and chop into thin slices.
Melt 2 tbsp of butter in a large skillet over medium high heat with olive oil.
Add the cabbage and mix in seasonings. Stir in another 2 tbsp of butter and sauté for about 45 minutes covering with lid. During this time, stir the cabbage occasionally until the cabbage becomes soft and caramelized.
Enjoy!

Sautéed Cabbage